Assessor Resource
MTMR101C
Identify species and meat cuts
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to boning rooms, smallgoods manufacturing and meat retail operations.
This unit covers the skills and knowledge required to identify species and meat cuts.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)